Recipe inspiration featuring our 2026 U.S. Reserve Vermont maple syrup.
Rich, smooth, and made for moments like this.
Limited 2026 harvest — once it’s gone, it’s gone.
Perfect for glazing, baking, and everyday use.
- Ingredients:
2½ cups flour, 2 tsp baking powder, ½ tsp baking soda, ½ tsp salt, ½ tsp cinnamon, ¾ cup sugar, 2 eggs, 1 cup buttermilk, ¼ cup melted butter, 1 tsp vanilla
Glaze: 1 cup powdered sugar, 3-4 tbsp Simply Organic Maple, pinch of salt
- Instructions:
Preheat oven to 375°F and grease a donut pan.
Mix dry ingredients in one bowl, wet ingredients in another.
Combine gently; fill donut pan ¾ full. Bake 12-15 min.
Mix glaze until smooth. Dip cooled donuts in glaze and let set.
TIP: ENJOY FRESH FOR THE BEST FLAVOR!
2026 U.S. Reserve Jug
Glass-bottled for flavor you won’t forget. Never stored in plastic.
Certified organic, non-blended Vermont maple syrup.
Grade A • Amber Color • Rich Taste
Single-source maple syrup bottled in Waterville.
Select your size below. Qualifies for free shipping in Continental U.S.
”Loved by customers worldwide”
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