Vermont Grade
Every drop must meet Vermont's legal standard — the highest standard for producing maple syrup in the world. Because real quality isn't claimed. It's tested.
Non-Blended
Never blended with bulk syrup from other farms or regions. Single harvest, tree to bottle — the way maple syrup was meant to taste.
USDA Certified Organic
Certified by Vermont Organic Farmers under the USDA National Organic Program.
Registered FDA Food Facility.
Zero Carbon
Processed in our
Zero Carbon Facility.
Bringing Vermont's heritage to retail partners across the world
The majority of our harvest is allocated to retail partners based abroad. If you represent a fine food retailer, specialty grocer, or import company — we'd love to connect.