Vermont Grade
Every drop must meet Vermont's legal standard — the highest standard for producing maple syrup in the world. Because real quality isn't claimed. It's tested.
Non-Blended
Never blended with bulk syrup from other farms or regions. Single harvest, tree to bottle — the way maple syrup was meant to taste.
Certified Organic
Certified by Vermont Organic Farmers under the USDA National Organic Program.
Registered FDA Food Facility.
Zero Carbon
Processed in a
zero-carbon facility.
Bringing Vermont's heritage to retail partners across the world
The majority of our harvest is allocated to retail partners based abroad. If you represent a fine food retailer, specialty grocer, or import company — we'd love to connect.